Temperature-resistant glass can hold boiling water or be stored in the fridge for cold-brewing tea. The stainless steel filter top strains your tea as you pour and fully disassembles for easy cleaning. Water can be boiled in this teapot on an electric stove. Please remove the lid before boiling water in the teapot. Hand-wash recommended.
Tip: Make tea the Chinese way by refilling your mug when you're almost done and letting the tea re-steep! Steeping the leaves in a small amount of water will make the tea at the bottom too strong, and the next cup too weak. Adding water to your leaves regularly will give you a smoother flavor transition.