Vintage white from Fujian province of China. These compressed tea balls make for a true tea treat indeed! Enjoy their mellow earthy tones that leave your palate pleased and satisfied.
Chinese people will cook vintage white tea after the last steeping on stove and adding fresh sliced pear or apple to enhance the taste and health benefits.
Use 1 drop to steep in 16 oz of boiled water for about 2 minutes.
Remove the steeped leaves for re-steeping
One drop of tea can be steeped multiple times within 24 hours.
Steep longer for consecutive steeps.