Premium white tea from Fujian province of China.These wafer thin, comprised tea cakes offer a delicately sweet and light flavor experience, with a smooth, lingering finishing. It comes 8 small pouches in a 2 oz bag.
Break 1 pouch to steep in 8 oz of 170 F water for about 2 minutes.
Each cake can be re-steeped 4-5 times within 24 hours.
Steep longer for consecutive steeps.