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How to make Hot Rooibos Tea:

  • Use 1 teaspoon of leaves for every 8 oz. of 212°F water.
  • Steep for 3 - 5 minutes.
  • Enjoy!

How to make Iced Rooibos Tea:

  • Use 1 teaspoon of leaves for every 4 oz. of 212° F water.
  • Steep for 3 - 5 minutes.
  • Pour over an 8 oz. container of ice cubes.
  • Enjoy!

How to cold brew:

  • Add 16oz COLD water to pitcher.
  • Add 1 Tablespoon of tealeaves/ stir.
  • Sweeten to taste (if using honey, mix with a bit of boiled water to avoid clumping).
  • Stir well and refrigerate for a minimum of 4 hours (the longer, the stronger your tea will be!).
  • Filter tea leaves.
  • Enjoy!

Did you know...
Loose leaf tea leaves may be re-steeped multiple times until flavor weakens. (except for cold brewed leaves)