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Pu-erh Tea

Treasured in China for centuries for its satisfying earthiness and use in traditional medicine, these fermented teas have a smooth body and an almost molasses-like flavor


Low Caffeine


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How to make Hot Pu-erh Tea:

  • Use 1 teaspoon of leaves for every 8 oz. of 212°F water.
  • Steep for 3 - 5 minutes.
  • Pour tea using a strainer into your cup.
  • Enjoy!

How to make Iced Pu-erh Tea:

  • Use 1 teaspoon of leaves for every 4 oz. of 212° F water.
  • Steep for 3-5 minutes.
  • Pour tea using a strainer over an 8 oz. container of ice cubes.
  • Enjoy!

How to cold brew:

  • Use 1 teaspoon of leaves for every 8 oz. of cold water.
  • Refrigerate for at least 4 hours.
  • Enjoy!

Did you know...
Loose leaf tea leaves may be re-steeped multiple times until flavor weakens. (except for cold brewed leaves)