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Masala Chai 马莎拉茶
Masala Chai


 
usda organic

2 oz package makes approx. 20-25 8oz cups of tea. That's about $0.52 per cup, before re-steeping!
: $11.98

2 OZ

Qty:  
Description Health Benefits Recipe
 
Our masala chai has impressed many who had previously blended their own chai because no one else could make it strong enough! Traditionally, masala is simmered in a mixture of milk and water, with the leaves and spices strained out before serving. Others simmer the chai in water for long periods of time, creating a concentrate that can be refrigerated and added to milk to make an instant chai latté. It can also be enjoyed straight-up or blended with other teas. Try it any way you like; if you enjoy masala chai, you won't be disappointed.

Use this tea in our Chai Snickerdoodles recipe for a classic dessert!
Description
  • For Hot Tea: Use 1 teaspoon of leaves for every 8 oz. of 212°F water. Steep for 1 - 2 minutes.
  • For Ice Tea: Use 1 teaspoon of leaves for every 4 oz. of 212° F water. Steep for 1 - 2 minutes, pour over an 8 oz. container of ice cubes.
  • For Cold Brew: Use 1 teaspoon of leaves for every 8 oz. of cold water. Refrigerate for at least 4 hours.
  • Each tea may be re-steeped multiple times until flavor weakens. (except for cold brewed leaves)

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Average Rating: 4.5 of 5 Total Reviews: 7 Write a review »

  0 of 0 people found the following review helpful:
 
Yum! December 3, 2018
Reviewer: Ruth & Jack Neville from Seymour, CT United States  
Very delicious, warm spices,....

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  0 of 0 people found the following review helpful:
 
Absolute mastery! May 29, 2017
Reviewer: Stephen Fontana from North Haven, CT United States  
Many chais, while good, lack the freshness or blend of spices that provide the best flavor.  This tea has the best mix of the various spices that go into typical chais!

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  0 of 0 people found the following review helpful:
 
Product description says it all! March 15, 2016
Reviewer: A from Rocky Hill, CT United States  
This truly is a chai tea for those who just can't get enough. I love chai lattes but find that the packaged concentrates are just too sugary and don't pack enough chai punch for me. Instead, I've started using this loose chai mix to brew my own chai concentrate just boil, then simmer, a large strong batch. I sometimes add a few whole cloves and cardamom pods and then mix with honey which I keep in the fridge and then mix with a bit of milk before leaving for work. Much tastier, healthier and cheaper too. Of course this tea is also great brewed straight even without honey, if you're not the latte type.

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  0 of 0 people found the following review helpful:
 
Tea March 27, 2014
Reviewer: Bonnie Landon from Guilford, CT United States  
Smells like should have stronger flavor.

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  0 of 0 people found the following review helpful:
 
Best chai around August 16, 2013
Reviewer: Sarah Hochman  
Not too bitter, not too much cinnamon, perfectly spiced! I like it without milk and raw sugar.

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