Our masala chai has impressed many who had previously blended their own chai because no one else could make it strong enough! Traditionally, masala is simmered in a mixture of milk and water, with the leaves and spices strained out before serving. Others simmer the chai in water for long periods of time, creating a concentrate that can be refrigerated and added to milk to make an instant chai latté. It can also be enjoyed straight-up or blended with other teas. Try it any way you like; if you enjoy masala chai, you won't be disappointed.
- May Improve blood circulation
- May lower blood pressure
- May Reduce risk of stroke
Indian black tea, cardamom, ginger, cinnamon, clove, and black pepper.