White tea cakes from Fujian province of China.An impressive 4 oz version of our Empress White Tea Cakes. Perfect for tea connoisseurs and novices alike. Makes an ultra memorable gift for any tea lover.
Handcrafted white tea cake from China
Break 1 square tea cake to steep in 8 oz of 170 F water for about 2 minutes.Each cake can be re-steeped 4-5 times within 24 hours.Extending longer steeping time for consecutive steeps.