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Chai Tea

Definitely spicy, these teas vary in degree of depth and "bite". The traditional Indian chai spice blend can be incorporated into almost any type of tea, from black tea to rooibos.


Caffeine-free


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How to make Hot Chai Tea:

  • Use 1.5 teaspoon of leaves for every 8 oz. of 212°F water.
  • Steep for 1 - 2 minutes.
  • Enjoy!

How to make Iced Chai Tea:

  • Use 1.5 teaspoon of leaves for every 4 oz. of 212° F water.
  • Steep for 1 - 2 minutes.
  • Pour over an 8 oz. container of ice cubes.
  • Enjoy!

How to cold brew:

  • Use 1.5 teaspoon of leaves for every 8 oz. of cold water.
  • Refrigerate for at least 4 hours.
  • Enjoy!


Did you know...
Loose leaf tea leaves may be re-steeped multiple times until flavor weakens. (except for cold brewed leaves)