Fermented Chinese tea, artistically stone compressed into “mini drops” or “cakes”. Similar to a fine wine, its earthy flavor and medicinally properties become richer with age. Pu-erh tea can be re-steeped multiple times during the day. Refill water before finishing each cup.
Use Chinese clay tea pot or Gaiwuan to enjoy this tea in an ancient way.1/4 brick is about 1 teaspoon.
- May Lower blood pressure
- Contains anti-oxidants
- May promote weight loss
Organic Yunnan Pu-erh tea.
What is Chinese Pu-erh tea
classic, compressed style of Pu-erh tea has a rich history stretching back
centuries, when tea artisans in southwestern China and Southeast Asia produced
Pu-erh teas that were pressed into bricks, cakes and tuo cha shapes durable
enough for transport. This tea was traded by mule caravan across the
"Ancient Tea & Horse Routes" (
to Tibet and
Mongolia, where it became integral to local food cultures as an after-meal
digestive and wellness tea.
tea became a household staple used as a form of currency to trade for horses
tea has an ancient past originating in Yunnan, China millennia ago. This rare,
rich tasting tea is treasured as a healthful, energizing tonic. Its deep,
smooth flavor is created through an artisanal pile fermentation process that
transforms sun-dried green tea into ripened, full-bodied Pu-erh tea.
Pu-erh tasting Notes - Mellow and smooth
with a pleasantly sweet, earthy flavor. Traditional style Pu-erh with a robust,
soothing flavor and sweet notes of dark mocha