How To Make Iced Tea

Iced Tea: 2 Ways!

Cold Steeping

This method is ideal for making larger quantities of tea and if you have a little extra time on your hands.
Yields a delicious and rich iced-tea.

Add appropriate amount of tea into a pitcher but use cold or room temperature, instead of boiling, water. At this point, you may add desired sweetener. We like to dissolve honey in a small amount of boiling water and then mix it in with the rest of the tea. Place pitcher in fridge and leave from 4 hours to overnight. Strain out tea leaves and enjoy!

Quick-Steep Iced Tea

This method is perfect for a single serving or smaller amount of tea. It's also wonderful for when you are short on patience! This is a quick and effective way to make yourself a refreshing glass of iced tea!

For 8oz of tea, follow package instructions for tea measurements. Steep as directed, but in only 4oz of hot water, not 8oz, and add desired sweetener. Once steeping is done, strain out leaves and add 8oz of ice, or enough to cool tea down.