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Strainers & Tea Balls
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Tangerine Ginger 柑橘姜米茶
The mouth-puckering tartness of hibiscus and schizandra berries is added to spicy ginger and orange peel for an invigorating cup of tea with a deep red color. Spicy, sweet, and sour; this tea will have your tongue tied.
May improve memory retention
May relieve stress and tension
Ginger & licorice root, hibiscus, tangerine & orange essential oils, schizandra berry, rosehips, and orange peel.
For Hot Tea: Use 1.5 teaspoons of leaves for every 8 oz. of 170°F water. Steep for 2- 3 minutes.
For Ice Tea: Use 1.5 teaspoons of leaves for every 4 oz. of 170° F water. Steep for 2 - 3 minutes, pour over an 8 oz. container of ice cubes.
For Cold Steeping: Use 1.5 teaspoons of leaves for every 8 oz. of cold water. Refrigerate for at least 4 hours
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